Sage (Salvia officinalis) is a perennial, evergreen herb native to the Mediterranean region. Known for its aromatic properties and distinctive flavor, sage has been used for centuries in culinary and medicinal applications. It is a staple in many traditional European dishes and herbal remedies.
Sage
Sage can be used fresh or dried in cooking, brewed as a tea, or taken as a supplement to support mental and cognitive health.
Categories: Categories, Mental and Cognitive Health
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