Dandelion Root is a herb known for its liver-supporting and digestive properties.
Dandelion Root is used to support liver function, improve digestion, and promote detoxification. It is commonly consumed in teas, capsules, and traditional remedies for its health benefits.
Usage:
Dandelion Root can be consumed as tea, in capsules, or as an extract. The recommended dosage is 1-2 grams of root or 300-600 mg of extract daily.
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