Coriander (Coriandrum sativum) is an aromatic herb native to regions spanning from Europe to Asia. Known for its fresh, citrusy flavor, both the leaves (cilantro) and seeds of the coriander plant are used in cooking and traditional medicine
Coriander
Coriander can be used fresh in salads and salsas, as well as its seeds in cooking or as a spice in various dishes. It can also be consumed in tea or supplement form for its digestive-supporting properties.
Categories: altmed, Categories, Digestive Health
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