Clove (Syzygium aromaticum) is a spice derived from the dried flower buds of an evergreen tree native to the Spice Islands in Indonesia. Known for its warm, aromatic flavor and potent medicinal properties, clove has been used in both culinary and traditional medicine for centuries.
Clove
Clove can be used in cooking, brewed into teas, or applied topically in oil form to benefit from its pain-relieving and anti-inflammatory properties
Categories: altmed, Categories, Pain and Inflammation Relief
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