Cardamom (Elettaria cardamomum) is a spice native to the Indian subcontinent, known for its distinctive, aromatic flavor. Often referred to as the “queen of spices,” cardamom is a staple in many cuisines and traditional medicine practices.
Cardamom
Cardamom can be used as a spice in cooking, brewed into tea, or taken as a supplement to enhance digestive health and relieve gastrointestinal issues.
4o mini
Categories: altmed, Categories, Digestive Health
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