Juniper berries can be used in cooking to add flavor, brewed into tea, or taken in supplement form to benefit from their digestive-supporting properties and overall wellness benefits.
Juniper berries (Juniperus communis) are the seed cones of the juniper plant, native to various regions across Europe, Asia, and North America. Known for their distinctive, pine-like flavor, juniper berries are used in cooking and traditional medicine for their numerous health benefits.
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