Saffron, derived from the Crocus sativus flower, is a highly valued spice known for its vibrant color and health benefits
Saffron, derived from the Crocus sativus flower, is a highly valued spice known for its vibrant color and health benefits. Originally from the Mediterranean region, it’s now cultivated in various parts of Europe, Asia, and North America. In Iran, the primary producer, saffron thrives in the regions of Khorasan, particularly around Mashhad and the surrounding areas.
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